Beef Breakfast Sausage

Servings: 8

Prep Time: 5 min.

Cook Time: 10 min.

Ingredients

• 2 pounds Circle J ground beef (75%–80% lean)
• 1 tablespoon brown sugar
• 2 teaspoons dried sage
• 2 teaspoons salt
• 2 teaspoons dried basil
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• ¼ teaspoon dried marjoram
• ⅛ teaspoon crushed red pepper flakes

Recipe Steps

Prepare the Seasoning Mix
In a small bowl, combine brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes. Stir well to evenly blend the spices.

Mix with the Beef
Place the ground beef in a large mixing bowl. Sprinkle the seasoning mixture over the meat and use your hands to mix until fully combined.

Marinate the Mixture
Cover the bowl and refrigerate for about 24 hours to allow the flavors to blend and the seasoning to infuse the beef.

Form the Patties
Divide the seasoned beef mixture into 8 equal portions and shape each into a patty.

Cook the Sausage Patties
Heat a large nonstick skillet over medium heat. Cook the patties in batches for 5–7 minutes per side, until browned and cooked through. The internal temperature should reach 160°F (70°C).

Serve and Enjoy
Serve hot with eggs, toast, or pancakes, or use them in breakfast sandwiches and wraps.