Marinated Beef Kabob

Ingredients

For Kabob:

• 750g or 1.5 lb beef tri-tip or sirloin steak tips

• 3 bell peppers (red, yellow, and green)

• 1 large red onion

• 16 small mushrooms, cut 1.3 inch wide

For Marinade:

• 1 tsp garlic, minced

• 1 tsp onion powder (or sub with garlic powder)

• 2 1/2 tbsp soy sauce

• 2 tbsp Worcestershire sauce

• 2 tbsp balsamic vinegar

• 1 tbsp vegetable oil (or other neutral flavoured oil)

• 1/4 tsp black pepper

For Cooking:

• 16 flat metal skewers, 10-12 inches long

• Olive oil, for drizzling and cooking

• Finely chopped parsley, for garnish

Recipe Steps

• Cut beef into roughly 1.3 inch cubes.

• Combine all marinade ingredients in a bowl, add the beef, and let it marinate for at least 20 minutes or up to 24 hours.

• Slice bell peppers and onions into similar 1.3 inch pieces.

• Thread the beef, vegetables, and mushrooms onto skewers, alternating so that each piece of beef is separated by two pieces of vegetables. Leave a little space between ingredients to ensure even cooking.

• Lightly brush the skewers with the reserved marinade, including the vegetables, and drizzle with olive oil.

• Preheat a barbecue grill or large skillet over high heat. Add a tablespoon of oil, and when it’s hot and smoking, cook the kebabs in batches for about 2 minutes per side (around 8 minutes total), brushing with marinade as they cook until slightly charred.

• Transfer cooked skewers to a plate, cover loosely with foil, and let them rest for 3 minutes before serving. Garnish with parsley if desired, and serve.