Ground with a coarser grind and a fattier blend than our standard ground beef, this cut is built for a thick pot of chili - it holds its texture through a long simmer instead of turning mushy. Perfect for chili, Bolognese, or any low-and-slow ground beef dish.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
